Apple - almond pudding – Tayama TO-20002 User Manual

Page 69

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New England Blueberry Custard (Continued)

STEP TWO

Pour the custard over the berries. Place the wire rack into the glass
bowl of oven. Reduce heat to 392℉ and bake for 45 to 50

minutes or until knife inserted comes out clean. Serve hot or warm.

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APPLE - ALMOND PUDDING

Makes 6 servings

Baking time : 30 minutes


* Remember to preheat oven to 482℉ for 6 minutes before

following recipe cooking temperature.

2 pounds of apples (approx. 6 medium-sized apples)

1/4

cup water

1 tablespoon honey

1/2

cup fresh bread crumbs

6 tablespoons butter or margarine

1/3

cup sugar

1/2

cup ground almonds

Grated peel of 1 lemon

1 large egg

1/4

cup sliced almonds



Page 69

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