Tayama TO-20002 - Manual (Page 53)

CAULIFLOWER AU GRATIN
Makes 4 to 6 servings
Cooking time : 15 to 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 small cauliflower
4 tablespoons butter or margarine
3 tablespoons flour
1
1/2
cups milk
3/4
cup grated mild cheddar cheese
Salt and pepper to taste
1/2
cup fresh bread crumbs
STEP ONE
Cut cauliflower into large florets, discarding center stalk. Cook for 5
minutes in boiling salted water. Drain and set cauliflower aside.
STEP TWO
Melt 3 tablespoons of butter in a saucepan. Stir in flour and cook for 1
minute. Slowly stir in milk. Cook and stir until sauce is smooth and
thickened. Stir in 1/2 cup cheese and blend smooth. Season with salt
and pepper, remove from heat.
STEP THREE
In a small mixing bowl, combine bread crumbs with remaining 1/4
cup cheese and butter. Mix thoroughly.
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