Tayama TO-20002 - Manual (Page 70)

STEP ONE
Peel, core, and chop apples. In a saucepan, simmer apples with water
until soft. Set aside.
STEP TWO
In a mixing bowl, combine bread crumbs and honey. Spread mixture
evenly over bottom of an oven - proof casserole, set aside.
STEP THREE
In mixing bowl, cream the butter and sugar until smooth and light.
Beat in ground almonds, lemon rind and egg until smooth.
STEP FOUR
Spoon apples into the casserole and cover with batter. Sprinkle with
sliced almonds.
STEP FIVE
Place wire rack into glass bowl of oven. Put casserole on rack, reduce
heat to 347℉ and bake for 30 minutes, or until golden
brown.
Tip : For a super - moist pudding, cover casserole with aluminum foil
for the first 15 minutes of baking.
Page 70