Oriental grilled chicken – Tayama TO-20002 User Manual

Page 31

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ORIENTAL GRILLED CHICKEN

Makes 4 servings

Marinate : at least 1 hour

Cooking time: 25 minutes


* Remember to preheat oven to 482℉ for 6 minutes before

following recipe cooking temperature.

Chicken (approx. 4 pounds), quartered

Marinade :

1 tablespoon vegetable oil

1/2

teaspoon chili powder

1 small onion, peeled and finely chopped

2 cloves garlic, peeled and minced

2 tablespoons soy sauce

1/2

cup water

2 tablespoons lime juice

STEP ONE

Remove excess fat from chicken. Set chicken aside.

STEP TWO

Heat oil with chili powder in a saucepan over medium heat. Add

onion and sauce for one minute. Add garlic and sauce for one minute.

Stir in soy sauce, water and lime juice. Bring to a boil, reduce heat

and simmer for 3 minutes. Arrange chicken in a glass baking dish.

Cool marinade. Pour over chicken, cover and refrigerate for 1 to 3

hours.


Page 31

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