Tayama TO-20002 - Manual (Page 33)

ROAST TURKEY
Makes 8 servings
Cooking time : un-stuffed - 12 minutes per pound
stuffed - 15 minutes per pound
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
Optional extender ring needed in order for turkey to fit in the oven.
1 ten pound turkey
1/4
cup oil, melted butter or margarine
Salt and pepper (if desired)
STEP ONE
Wash turkey under cold water, pat dry. Remove and discard any
excess fat. Set turkey aside.
STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 392℉
Put the turkey directly on wire rack, add the optional extender ring
to the top of the glass bowl if needed. Cook for 2 hours. The turkey
should be basted at 20-minute intervals with the butter, oil, or
margarine (this will seal in the turkey's natural juices); salt and pepper
as needed. If the turkey touches the sides of the oven, turn it over after
1 hour. If turkey becomes too brown, cover with foil secured with
toothpicks or small skewers.
Page 33