Wine Guardian Humidifier 50 Hz - Manual - Manual (Page 19)

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湿度调节器广泛的应用在制造商的文献中，包含的信息可能不是特别针对您的酒窖中的应
用。请参阅制造商的湿度调节器说明书。我们建议您按照酒卫的湿度调节器的指示， 把
这些说明书于酒卫操作和维护手册保留统一的文件夹里，供未来参考。
1) Disregard the wiring diagrams shown within the manufacturer’s instructions. Refer to the
wiring diagram shown in this guide on page 8. The remote outdoor sensor is not required for
wine cellar applications and should not be programmed for use.
1）忽略了在制造商指示中的布线图。如参照接线图，此指南第 8 页所示。远程室外传感
器不是必须的，不应程序化使用。
2) Set the humidistat at the desired humidity, recommended between 55% and 60%, which is
adequate to prevent drying out of corks and not so high as to risk mold growth. Over-
humidifying can cause mold growth and sweating on surfaces and loosening of labels on
bottles.
2）湿度调节器设置在所需的湿度，建议 55％和 60％，这是足以防止软木塞干燥，而霉
菌的生长风险也不是那么高。过度加湿会导致霉菌生长，表面出汗和瓶子的标签松动。
NOTE: The humidifier can only add moisture, not remove it. Removal, or
dehumidification, is a function of the cooling system as it lowers the temperature of the
air below its dew point at which moisture condenses out onto the cooling coil and into
the condensate drain. Therefore, the humidistat will only control the addition of moisture.
注意：加湿器只能补充水分，而不除湿。除湿，是冷却系统的功能，因为它将空气温度降
低至其在该湿气凝结出到冷却线圈和冷凝水排放的温度。因此，湿度调节器将只控制水分
的增加。
The amount of humidification and dehumidification is mostly dependent on the relative humidity
of the ambient air and on the quality of the insulation and vapor barrier in the cellar. In southern
climates, humidification is not normally the dominant need, just cooling and dehumidification. In
northern, colder climates, winter weather will result in low humidity levels indoors. This requires
more need for humidification to keep the moisture level in the cellar up above 40%, especially in
higher elevations where the air is drier.
加湿和除湿的数额主要是对周围空气相对湿度和关于在地窖绝缘和防潮层的质量而定。在
南部的气候，加湿一般不占主导地位的需要，只需冷却和除湿。在北部，气候寒冷，冬季
的天气将导致室内湿度低。这需要更多的加湿，需要保持酒窖里水分含量高达 40％以
上，特别是在海拔较高的地方，空气干燥。