Desserts, Tropical fruit smoothie, Berry mango smoothie – Cuisinart Elite DLC-XPN User Manual

Page 21: A taste of the tropics anytime, A delicious smoothie, full of antioxidants

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66

DESSERTS

2

BANANAS

2

MEDIUM

PEACHES

,

CUT

INTO

1-

INCH

CUBES

,

ABOUT

2

TO

CUPS

2

CUPS

PINEAPPLE

,

CUT

INTO

1-

INCH

CUBES

2

CUPS

FROZEN

CUBED

MANGO

CUPS

ORANGE

PEACH

MANGO

JUICE

Makes eight 1-cup servings

Approximate pr

eparation time: 5 minutes

Insert the large metal chopping blade into the lar

ge

work bowl of the Cuisinart

®

Food Processor

. Put the

bananas, peaches, pineapple and frozen mango, in that

order

, into the work bowl.

Pulse the fruit to chop, using 10 long pulses.

Process until smooth, about 30 seconds.

With the unit running, pour the juice thr

ough the small

feed tube until well blended, about an additional 45

seconds.

Serve immediately.

Nutritional information per cup:

Calories 114 (3% from fat)

|

carb. 29g

|

pro. 1g

|

fat 0g

|

sat. fat 0g

|

chol. 0mg

|

sod. 4mg

|

calc. 18mg

|

fiber 3g

A taste of the tropics anytime.

TROPICAL FRUIT SMOOTHIE

2

MEDIUM

-

LARGE

RIPE

BANANAS

,

EACH

BROKEN

INTO

4

PIECES

CUPS

STRAWBERRIES

,

HULLED

AND

QUARTERED

1

PINT

BLUEBERRIES

1

POUND

FROZEN

MANGO

CUPS

ORANGE

PEACH

MANGO

JUICE

OR

ORANGE

JUICE

BERRY MANGO SMOOTHIE

A delicious smoothie, full of antioxidants.

Makes eight 1 cup servings.

Approximate pr

eparation time: 5 minutes

Insert the large metal chopping blade into the lar

ge

work bowl of the Cuisinart

®

Food Processor

. Put the

bananas, strawberries, blueberries and frozen mango, in

that order

, into the work bowl.

Pulse the fruit to chop, using 10 long pulses.

Process until smooth, about 30 seconds.

With the unit running, pour the juice thr

ough the

small feed tube until well blended, about an additional

45 seconds.

Serve immediately.

Nutritional information per cup:

Calories 146 (3% from fat)

|

carb. 29g

|

pro. 1g

|

fat 0g

|

sat. fat 0g

|

chol. 0mg

|

sod. 6mg

|

calc. 22mg

|

fiber 4g

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