Recipes, Basics – Cuisinart Elite DLC-XPN User Manual

Page 85

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RECIPES

BASICS

Basic Fresh Br

eadcrumbs .

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BUTTERS

Gorgonzola Butter

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Mediterranean Butter .

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Peanut Butter ..

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MARINADES & DRESSINGS

Asian Marinade .

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Sweet and Sour Marinade .

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Herbed Vinaigr

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Basic Mayonnaise .

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SAUCES

Basil Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Simple T omato Sauce

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Roasted Red Pepper Sauce .

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Hollandaise Sauce ..

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T artar Sauce

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DOUGHS

Pizza Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Pasta Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Spinach Pasta Dough .

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Basic Flaky Pastry Dough .

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Pâte Brisée. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Pâte Sucrée

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T o help you feel right at home with your new Cuisinart Elite Collection

®

12-Cup Food Proces-

sor in your kitchen, we’ve assembled a variety of delicious recipes to get you started – fr

om

quick and easy to more complex gour

met dishes. Breakfast and brunch thr

ough dinner and

dessert, every meal is covered with these easy-to-follow r

ecipes.

Look for the chef’s

whisks above the ingredients for the degr

ee of difficulty (1=easy

,

2=medium, 3=challenging), and the convenient clock icons that point you to each

recipe’

s time commitment so you can allocate your time accordingly

.

In addition, the detailed nutritional information lets you know exactly what you’r

e eating!

Bon appétit!

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