Cuisinart Elite DLC-XPN - Manual (Page 32)

55
BREADS
Makes 12 biscuits
Approximate pr eparation time: 10 minutes plus
10 minutes for baking
Preheat oven to 500°F . Line one baking sheet with
parchment paper .
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Add both
flours, cream of tartar , and baking soda and process to
combine for 10 seconds. Add the sugar, salt and pepper
and process again for 5 seconds. Add the cold butter
and pulse 15 times to incorporate into the dry
ingredients, until the size of the butter r esembles peas.
With the machine running, pour the butter milk through
the feed tube and process until just incorporated.
Remove dough from work bowl and place onto a well
floured surface. Knead dough by hand about two times,
form into a log and cut into 12 equal pieces. For m each
piece into a ball and place evenly spaced onto the
prepar ed baking sheet.
Bake about 10 minutes, until golden brown. Once
biscuits are r eady, r emove from oven and brush with
melted butter. Serve immediately .
Nutritional information per serving (1 biscuit):
Calories 206 (44% from fat) | carb. 25g | pro. 4g | fat 10g |
sat. fat 6g | chol. 28mg | sod. 543mg | calc. 30mg | fiber 1g
2¼
CUPS UNBLEACHED
,
ALL
-
PURPOSE FLOUR
¾
CUP CAKE FLOUR
1 TABLESPOON CREAM OF
TART AR
¾
TABLESPOON BAKING SODA
¼
TEASPOON GRANULATED
SUGAR
½
TABLESPOON SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
9
TABLESPOONS
(½
CUP PLUS
1
TABLESPOON
)
UNSALTED
BUTTER
,
COLD AND CUBED
1
CUP BUTTERMILK
2 TABLESPOONS UNSALTED
BUTTER , MELTED
BUTTERMILK BISCUITS
These biscuits are so light and delicious that you will
want to make them every night.