Cuisinart Elite DLC-XPN - Manual (Page 62)

APPETIZERS
25
5
SPRIGS FRESH CILANTRO
½ SMALL V IDALIA ONION ,
CUT INTO
1-
INCH PIECES
1 SMALL GARLIC CLOVE
1
SMALL JALAPEÑO PEPPER
,
SEEDED
1
TEASPOON SEA SALT
1
PLUM TOMATO
,
CUT INTO
1-
INCH PIECES
1
GREEN HOTHOUSE TOMATO
,
CUT INTO
1-
INCH PIECES
1
YELLOW TOMATO
,
CUT INTO
1-
INCH PIECES
½ TEASPOON FRESH LIME JUICE
Makes 2 cups
Approximate pr eparation time: 10 minutes
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Place the
cilantro, onion, garlic clove and jalapeño into the work
bowl and pulse to chop, about 10 pulses. Add the salt,
tomatoes and lime juice and pulse to chop until desired
consistency is reached, about 8 to 10 pulses.
T aste and adjust seasoning accor dingly.
For better consistency, drain in a strainer to r emove
excess liquid.
Serve with your favorite tortilla chips.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA