Cuisinart Elite DLC-XPN - Manual (Page 38)

49
SIDES
GRILLED ROSEMARY POT ATOES
Rosemary is a perfect partner for these grilled potatoes.
2
POUNDS NEW RED POTATOES
3 TABLESPOONS OLIVE OIL
¾
TEASPOON KOSHER SALT
½
TEASPOON FRESHLY
GROUND BLACK PEPPER
4
FRESH ROSEMARY SPRIGS
Makes about 6 servings
Approximate pr eparation time: About 40 to
50 minutes
Put whole potatoes into a large saucepan and cover
with water. Bring to a boil and then r educe to a simmer.
Simmer until potatoes are bar ely fork tender; be careful
not to overcook. Drain potatoes and cool to just room
temperature. While potatoes ar e cooling, insert the
slicing disc assembly, adjusted to 4mm, into the lar ge
work bowl of the Cuisinart
®
Food Processor . Slice the
potatoes and toss with the olive oil, salt, pepper and
rosemary .
Preheat the Cuisinart
®
Griddler
®
, fitted with the grill
plates to sear. Grill the potato slices in the closed
position for about 2 to 3 minutes, until grill marks are
present. Repeat with r emaining slices. T oss grilled slices
together. T aste, adjust seasoning accordingly , and serve.
Nutritional information per serving:
Calories 179 (32% from fat) | carb. 27g | pro. 4g | fat 6g |
sat. fat 1g | chol. 0mg | sod. 304mg | calc. 2mg | fiber 2g