Desserts, Chocolate pecan pinwheels, These cookies are a delicious tr eat – Cuisinart Elite DLC-XPN User Manual

Page 30

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57

DESSERTS

Makes 4 dozen cookies

Approximate pr

eparation time: 30 minutes,

plus 35 minutes for baking

Preheat oven to 375°F

. Line two baking sheets with

parchment paper

.

Insert the small metal chopping blade into the small

work bowl and add the pecans. Pulse to roughly chop.

Add the chocolate and pulse again to roughly chop.

Add the sugars, cinnamon and nutmeg and pulse to

combine. Remove work bowl and reserve.

Insert the large metal chopping blade into the lar

ge

work bowl of the Cuisinart

®

Food Processor

. Add the

flour, salt, cinnamon, sugar and zest and pr

ocess for 10

seconds to sift. Add the butter and cream cheese evenly

and pulse to combine. Add the sour cream and pulse

until just

combined. The dough should be slightly

crumbly; be careful not to over

mix. Divide dough into 4

equal pieces, wrap in plastic and chill in the refrigerator

.

Once dough has chilled for about 30 minutes, roll each

piece out on a lightly floured surface into a r

ectangle

about ¹⁄

8

-inch thick. Brush pastry with cream and then

sprinkle with ¼ of the filling. Roll the rectangle up in a

jellyroll fashion, brush with cr

eam and sprinkle with

cinnamon sugar. Slightly chill. Repeat with the

remaining dough. Cut each r

oll into 12 pieces,

approximately ½-inch thick and space evenly on the

prepar

ed baking sheets.

Bake in oven for 30 to 35 minutes, until

just golden

brown.

Nutritional information per cookie:

Calories 113 (59% from fat)

|

carb. 11g

|

pro. 1g

|

fat 8g

|

sat. fat 4g

|

chol. 14mg

|

sod. 30mg

|

calc. 8mg

|

fiber 0g

D

OUGH

:

CUPS

UNBLEACHED

,

ALL

-

PURPOSE

FLOUR

½

TEASPOON

SALT

½

TEASPOON

GROUND

CINNAMON

2

TABLESPOONS

GRANULATED

SUGAR

½

TEASPOON

ORANGE

ZEST

1

CUP

POUND

; 2

STICKS

)

UNSALTED

BUTTER

,

COLD

AND

CUT

INTO

SMALL

CUBES

4

OUNCES

CREAM

CHEESE

,

COLD

AND

CUT

INTO

SMALL

CUBES

½

CUP

SOUR

CREAM

F

ILLING

:

1

CUP

TOASTED

PECANS

¾

CUP

CHOCOLATE

CHIPS

½

CUP

GRANULATED

SUGAR

¼

CUP

BROWN

SUGAR

½

TABLESPOON

GROUND

CINNAMON

½

TEASPOON

FRESHLY

GROUND

NUTMEG

¼

CUP

HEAVY

CREAM

¼

CUP

CINNAMON

SUGAR

These cookies are a delicious tr

eat!

CHOCOLATE PECAN PINWHEELS

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