Cuisinart Elite DLC-XPN - Manual (Page 81)

6
BASICS
GORGONZOLA BUTTER
Melt a slice of this butter on your favorite steak right when it comes off
the grill. It is also delicious on a baked potato or steamed vegetables.
Makes 1 roll compound butter , 16 slices
Approximate pr eparation time: 5 minutes
Insert the large metal chopping blade into the lar ge work
bowl of the Cuisinart
®
Food Processor . Add the butter and
Gorgonzola and pr ocess for 60 seconds until smooth, scraping
the bowl as necessary.
Remove butter from bowl and place on a sheet of waxed
paper. W ith the aid of the paper, for m the butter into a log.
Roll and wrap well in plastic. Butter can either be refrigerated
or frozen.
Nutritional information per serving (1 tablespoon):
Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g |
sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g
8
TABLESPOONS
(½
CUP
;
1
STICK
)
UNSALTED BUTTER
,
ROOM TEMPERATURE
¼
CUP
G
ORGONZOLA
,
CRUMBLED
PINCH FRESHLY GROUND
BLACK PEPPER
MEDITERRANEAN BUTTER
Makes 1 cup or two 7-inch logs
Approximate pr eparation time: 5 minutes
Insert the large metal chopping blade into the lar ge work bowl
of the Cuisinart
®
Food Processor . With the machine running,
drop the garlic cloves thr ough the feed tube to finely chop.
Add remaining ingr edients, including the butter, and pr ocess
to combine, about 60 seconds. Scrape bowl as necessary.
Remove butter from bowl, divide into two, and place on two
separate sheets of waxed paper. W ith the aid of the paper, for m
each portion of butter into a log. Roll and wrap well in plastic.
Butter can either be refrigerated or fr ozen.
Nutritional information per serving (1 tablespoon):
Calories 103 (98% from fat) | carb. 0g | pro. 0g | fat 11g |
sat. fat 7g | chol. 30mg | sod. 2mg | calc. 2mg | fiber 0g
2 GARLIC CLOVES
1
TEASPOON
I
TALIAN SEASONING
1
TEASPOON DRIED BASIL
1
TEASPOON DRIED OREGANO
1
TEASPOON DRIED SAGE
1 TEASPOON CHILI POWDER
1
TEASPOON BALSAMIC VINEGAR
16
TABLESPOONS
(½
POUND
;
2
STICKS
)
UNSALTED BUTTER
,
ROOM TEMPERATURE
PEANUT BUTTER
Makes 2 cups
Approximate pr eparation time: 4½ minutes
Insert the large metal chopping blade into the lar ge work bowl
of the Cuisinart
®
Food Processor . Pulse peanuts about 10 times
and then process until dr ops of oil are visible and the mixtur e is
very smooth, about 4½ minutes.
TIP: Any nut can be substituted in this r ecipe.
Nutritional information per serving (1 tablespoon):
Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g |
sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fiber 1g
4
CUPS DRY ROASTED PEANUTS