Cuisinart Elite DLC-XPN - Manual (Page 36)

51
BREADS
Makes 18 servings (two 9 x 5-inch loaves,
1¼ pounds each)
Approximate pr eparation time: 10 to 15 minutes,
plus 2½ hours rising and resting, 35 minutes baking,
and 1 hour or longer cooling
Dissolve the yeast and sugar in warm water in a lar ge
liquid measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the
Cuisinart
®
Food Processor . Add the flour, butter and salt
and process until combined, about 10 to 15 seconds.
Add the cold water to yeast mixture. W ith the machine
running, pour the liquid through the feed tube as fast as
the flour absorbs it. Once the dough cleans the sides of
the work bowl and forms a ball, pr ocess for 45 seconds to
knead the dough. Dough should be smooth and elastic.
Place the dough in a lightly floured plastic food storage
bag and seal. Allow to rest in a war m place until doubled
in size, about 1 to 1½ hours.
Lightly coat two 9 x 5-inch loaf pans with nonstick cooking
spray. Place dough on a lightly flour ed surface and punch
down; let rest 5 to 10 minutes. Divide dough into two
equal pieces and shape each into a loaf. Place in
prepar ed pans and cover lightly with plastic wrap. Let rise
until dough is just above the tops of the pans, about 45
minutes to 1 hour.
Preheat oven to 400°F .
Bake until the tops are br owned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from pans
and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat) | carb. 25g | pro. 3g | fat 3g |
sat. fat 2g | chol. 8mg | sod. 243mg | calc. 30mg | fiber 1g
2¼
TEASPOONS ACTIVE DRY YEAST
1 TABLESPOON GRANULATED
SUGAR
¹⁄³ CUP WARM WATER
(105°
TO
110°F)
5
CUPS UNBLEACHED
,
ALL - PURPOSE FLOUR
4
TABLESPOONS
(¼
POUND
;
½ STICK ) UNSALTED BUTTER ,
CUT INTO 1- INCH PIECES
2
TEASPOONS SALT
1¹⁄³
CUPS COLD WATER
NONSTICK COOKING SPRAY
Spoil your family with homemade bread.
CLASSIC CUISINART
®
WHITE BREAD