Cuisinart Elite DLC-XPN - Manual (Page 63)

APPETIZERS
24
¼
CUP FRESH
I
TALIAN PARSLEY
LEAVES
½
TEASPOON LEMON ZEST
½ TEASPOON KOSHER SALT
1
GARLIC CLOVE
2
CANS
(
EACH
15½
OUNCES
)
CHICKPEAS
2
TABLESPOONS TAHINI
2
TABLESPOONS FRESH
LEMON JUICE
2½ TABLESPOONS WATER
½
TEASPOON GROUND CUMIN
2
TABLESPOONS EXTRA VIRGIN
OLIVE OIL
Makes 2 cups
Approximate pr eparation time: 10 minutes
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Process the
parsley, lemon zest, salt, and garlic together , about
6 seconds. Scrape bowl and repeat. Add r emaining
ingredients and pr ocess until smooth, about 1 minute.
Scrape bowl and process again to fully incorporate all
ingredients.
Nutritional information per serving (2 tablespoons):
Calories 55 (49% from fat) | carb. 5g | pro. 2g | fat 3g |
sat. fat 0g | chol. 0mg | sod. 163mg | calc. 13mg | fiber 1g
The food processor is a perfect tool for a cr eamy hummus.
HUMMUS