Cuisinart Elite DLC-XPN - Manual (Page 51)

36
SALADS
¼
LARGE RED ONION
(
ABOUT
1½
OUNCES
),
CUT INTO
1-
INCH PIECES
2
STALKS CELERY
,
CUT INTO
1-
INCH PIECES
1
POUND POACHED CHICKEN
BREAST
,
CUT INTO
1-
INCH PIECES
¼
CUP LIGHT MAYONNAISE
¼ TEASPOON SEA SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
PINCH PAPRIKA
Makes 2 cups
Approximate pr eparation time: 5 to 10 minutes
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Add the
onion and celery and pulse to finely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency .
Nutritional information per serving (½ cup):
Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g |
sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD