Cuisinart Elite DLC-XPN - Manual (Page 61)

APPETIZERS
26
Makes 30 bruschette
Approximate pr eparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the lar ge work
bowl of the Cuisinart
®
Food Processor and pr ocess the
garlic until finely chopped. Add the basil to the work bowl
and pulse 5 to 6 times to roughly chop. Add the tomatoes
and pulse to roughly chop. Strain mixtur e, put into a large
mixing bowl and toss with the salt, pepper, oil and lemon
juice. T aste and adjust seasoning accor dingly.
Preheat oven to 400°F .
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat) | carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g
4
GARLIC CLOVES
1 CUP FRESH BASIL
4
CUPS TOMATOES
,
CUT INTO
1- INCH PIECES
½
TEASPOON KOSHER SALT
¹∕ 8 TEASPOON FRESHLY GROUND
BLACK PEPPER
2
TABLESPOONS EXTRA VIRGIN
OLIVE OIL
1
TABLESPOON FRESH LEMON
JUICE
½
BAGUETTE
,
CUT INTO
½-
INCH SLICES
1
SMASHED GARLIC CLOVE
Classic and delicious.
CLASSIC BRUSCHETTA