Cuisinart Elite DLC-XPN - Manual (Page 41)

46
SIDES
Makes 8 servings
Approximate pr eparation time: 20 minutes
Preheat the Cuisinart
®
Griddler
®
in the open position to
high.
Insert the slicing disc assembly, adjusted to 6mm, into
the large work bowl of the Cuisinart
®
Food Processor .
Slice the eggplant, zucchini, onion, mushrooms and
tomatoes into rounds.
T oss vegetables with the olive oil, salt and pepper .
Arrange the eggplant, zucchini and onions evenly
spaced on both sides of the preheated Griddler
®
.
Grill 2 to 4 minutes per side. Add the mushrooms; grill
about 1 minute per side. Reserve grilled vegetables on
a platter and reduce the heat to low . Grill the tomatoes,
about 30 seconds per side.
On either a platter or eight individual plates, build the
Napoleons in the following order: eggplant, onion,
basil, goat cheese, tomato, mushroom, zucchini,
finishing with another eggplant round.
*Try to select a medium-size eggplant to fit the feed
tube.
Nutritional information per serving:
Calories 160 (72% from fat) | carb. 7g | pro. 4g | fat 13g |
sat. fat 13g | chol. 5mg | sod. 350mg | calc. 35mg | fiber 3g
1
MEDIUM EGGPLANT
*
1 MEDIUM ZUCCHINI
1
MEDIUM ONION
8
MEDIUM CREMINI MUSHROOMS
2
MEDIUM TOMATOES
,
RIPE BUT FIRM
¹⁄³
CUP EXTRA VIRGIN OLIVE OIL
1 TEASPOON KOSHER SALT
½
TEASPOON FRESHLY GROUND
BLACK PEPPER
8
LARGE BASIL LEAVES
3
OUNCES SOFT GOAT CHEESE
This vegetable side dish makes a beautiful presentation and
will be sure to impr ess any crowd.
VEGETABLE NAPOLEON