Cuisinart Elite DLC-XPN - Manual (Page 37)

50
SIDES
GINGER GLAZED CARROTS
A great r ecipe for getting kids of all ages to eat their vegetables!
Makes 4 cups
Approximate pr eparation time: 35 minutes
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor and pr ocess
the ginger; remove work bowl and r eserve. Insert the
slicing disc assembly, adjusted to 5mm, into the lar ge
work bowl and slice the carrots. Melt the butter in a
large skillet placed over medium heat. Once butter is
melted, add the ginger and sauté until soft, about 4
minutes. Add the carrots, salt, pepper , syrup and zest.
Sauté for about 25 minutes, stirring carrots occasionally
during cooking time. Once carrots ar e tender, r emove
with a slotted spoon. Continue to reduce liquid until it is
a glaze-like consistency, about 3 to 5 minutes. Drizzle
glaze over carrots and serve.
Nutritional information per serving (½ cup):
Calories 97 (30% from fat) | carb. 16g | pro. 1g | fat 3g |
sat. fat 2g | chol. 8mg | sod. 169mg | calc. 37mg | fiber 3g
1½
OUNCES FRESH GINGER
2 POUNDS CARROTS
2
TABLESPOONS UNSALTED
BUTTER
½
TEASPOON KOSHER SALT
PINCH FRESHLY GROUND
BLACK PEPPER
¹⁄³
CUP PURE MAPLE SYRUP
2
TEASPOONS ORANGE ZEST