Breads, Buttery dinner rolls – Cuisinart Elite DLC-XPN User Manual

Page 33

Advertising
background image

54

BREADS

Makes 16 rolls

Approximate pr

eparation time: 20 to 25 minutes,

plus 2½ hours rising, 40 minutes baking, and 10 to 15

minutes cooling.

In a microwave-safe container

, scald the milk in the

microwave; stir in the butter

, sugar and salt; reserve.

Dissolve the yeast in the warm water

. Let stand 3 to 5

minutes, or until mixture is foamy

. Put the flour into the

large work bowl of the Cuisinart

®

Food Processor fitted

with the dough blade and process for 10 seconds. W

ith

the machine running, slowly add the liquids through the

feed tube and process until a dough ball for

ms.

Continue processing 45 seconds to knead the dough.

Shape it into a smooth ball and place in a 1-gallon

sealable plastic bag. Squeeze the air out and seal the

bag. Let rise in a warm place until it has doubled, about

45 to 60 minutes.

Preheat oven to 450°F

. Lightly butter a 10-inch round

baking pan. Divide the dough into 16 equal pieces,

about 2¼ ounces each). Roll into smooth rounds and

arrange in the prepar

ed pan. Cover with plastic wrap

and let rise until about doubled, about 30 to 40

minutes. Combine remaining tablespoon of milk and

butter and heat until the butter has melted. Just before

baking, gently brush the rolls with the butter/milk

mixture. Place in pr

eheated oven and bake until golden

brown, about 25 to 30 minutes. Remove fr

om pan and

let cool on a rack for about 10 minutes for serving.

For a softer roll, brush each with melted butter just after

removing fr

om oven.

Nutritional information per serving (1 roll):

Calories 209 (38% from fat)

|

carb. 28g

|

pro. 5g

|

fat 9g

|

sat. fat 5g

|

chol. 34mg

|

sod. 160mg

|

calc. 23mg

|

fiber 1g

¾

CUP

WHOLE

MILK

,

PLUS

1

TABLESPOON

FOR

BRUSHING

½

CUP

UNSALTED

BUTTER

,

PLUS

2

TABLESPOONS

FOR

BRUSHING

¼

CUP

GRANULATED

SUGAR

1

TEASPOON

FINE

SEA

SALT

,

OR

TABLE

SALT

TEASPOONS

ACTIVE

DRY

YEAST

¼

CUP

WARM

(105º

TO

110ºF)

WATER

CUPS

UNBLEACHED

BREAD

FLOUR

1

LARGE

EGG

Fresh fr

om the oven, warm rolls make any dinner extra special.

BUTTERY DINNER ROLLS

Advertising
This manual is related to the following products: