Cuisinart Elite DLC-XPN - Manual (Page 68)

19
BREAKFAST & BRUNCH
This delicious zucchini bread is so simple to pr epare in your
Cuisinart
®
Food Processor .
ZUCCHINI SPICE BREAD
Makes one 9 x 5-inch loaf, approximately 12 servings
Approximate pr eparation time: 15 minutes, plus
75 minutes for baking
Preheat oven to 325°F . Coat one 9 x 5-inch loaf pan well
with nonstick cooking spray.
Stir the flour, baking soda, baking powder , cinnamon,
cloves, ginger and salt together in a bowl; reserve.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor and chop
the walnuts by pulsing, about 6 to 8 pulses. Remove
work bowl and reserve.
Insert the reversible shr edding disc assembly on the
medium shredding side into the lar ge work bowl and
process the zucchini; r emove and reserve.
Insert the large metal chopping blade into the lar ge work
bowl and add the light brown sugar . With the machine
running, add the oil, egg, and then the vanilla through
the feed tube; process ingr edients for 10 seconds.
Add reserved dry ingr edients and zucchini. Pulse 4
times to incorporate ingredients and then pr ocess for
10 to 15 seconds until just combined.
Pour batter evenly into the prepar ed pans and bake for
1 hour and 15 minutes, until a cake tester comes out clean.
Nutritional information per serving:
Calories 259 (43% from fat) | carb. 34g | pro. 4g | fat 13g |
sat. fat 2g | chol. 18mg | sod. 193mg | calc. 15mg | fiber 1g
NONSTICK COOKING SPRAY
2¼ CUPS UNBLEACHED ,
ALL
-
PURPOSE FLOUR
¼ TEASPOON BAKING SODA
¼
TEASPOON BAKING POWDER
1
TEASPOON GROUND
CINNAMON
¼
TEASPOON GROUND CLOVES
¼
TEASPOON GROUND GINGER
¾ TEASPOON SALT
½
CUP TOASTED WALNUTS
1
LARGE ZUCCHINI
,
ABOUT
½
POUND
1
CUP LIGHT BROWN SUGAR
½
CUP VEGETABLE OIL
1 LARGE EGG , LIGHTLY BEATEN
¾
TEASPOON PURE VANILLA
EXTRACT