Kleenmaid MWK100 - Manual (Page 14)

14
• 800 g peeled carrots
• 1 clove garlic
• 2 tablespoons chopped parsley
• 4 tablespoons water
• 2 eggs
• salt, pepper
BECHAMEL
• 30 g butter
• 30 g flour
• 250 ml milk
Vegetable terrine
Preparation time : 15 min / Cooktime : 24 min
Place the grated carrots, minced garlic and water in a big bowl.
Cover and cook 14 min on microwave power level MAXI. Stir mid-
way through cooktime. Prepare the béchamel sauce. Blend in the
beaten eggs, carrots and parsley. Season. Grease a glass loaf
pan, line the bottom with waxed paper. Pour in the mixture,
cover and cook 10 min on microwave power level MAXI. Let the
pan stand several minutes before removing the terrine. Serve
either hot or cold.
Presentation : place 3 slices on a plate. Pour a ribbon of either
tomato sauce or red peppers alongside.
• 1 kg mussels
• 2 cloves garlic and 2 shallots
• parsley and pepper
• 1 sprig thyme
• 1 bay leaf
• 1 glass white wine
• 20 g butter
• 1 tablespoon olive oil
Mussels in white wine
Cooktime : 10 min
Place the chopped garlic, parsley and shallots in a bowl, add the
oil, white wine, pepper, thyme and bay leaf. Clean thoroughly
and add the mussels, stir. Cover and cook 9 - 10 min on
microwave power level 500W. When the mussels open up, bind
the sauce with the butter, stir well.
You may replace the butter with 1 tablespoon of heavy cream.
3 servings
4 servings
microwaving