Kleenmaid MWK100 - Manual (Page 35)

35
Desserts
Fruit cobbler
Preparation time : 20 min / Cooktime : 10 min
The topping : place the flour, sugar and vanilla sugar in a bowl and mix well, add the butter
cut into small cubes and the egg yolk. Stir to form a crumbly mix and set aside. Peel and dice the fruit,
place in a glass pie dish. Splash the liqueur over the fruit, and cover with the pastry topping.
Place the dish on the turntable and cook with in microwave and grill combination mode
(on microwave power level MAXI + High Grill), 8 - 10 min.
Decorate the dish with a border of kiwi slices and apricot halves.
• 2 apples, 2 pears, 1 kiwi
•
½ can drained apricots or
1 - 2 bananas
• 2 teaspoons Grand Marnier,
Kirsch or preferred liqueur
C RUMB T OPPING
• 70 g flour
• 40 g butter
• 1 egg yolk
• 1 packet vanilla sugar
• 120 g sugar
8 servings