Kleenmaid MWK100 - Manual (Page 3)

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Microwave cooking provides true innovation for the culinary arts.
Combining rapidity and ease of use, it enhances flavours and aromas
all the while keeping the appearance and nutritive qualities intact.
Your microwave oven will complement your other kitchen appliances.
It cooks, reheats and defrosts quick as a wink, affording you consider-
able time and energy savings.
Microwaves pass through non-metallic containers and penetrate the
food contents causing their water and fat molecules to vibrate at a
speed of 2 billion 450 million times per second. This produces heat
which radiates inside the food to a depth of 2½ cm.
For thicker food items, the centre is cooked by heat conduction, as
with traditional cooking methods.
Introduction