Kleenmaid MWK100 - Manual (Page 44)

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• 4 salmon steaks,
150 g each
• Salt, pepper, lemon
Salmon steaks
Preparation time: 5 min / Cooktime: 6 min
Wipe the salmon steaks. Preheat the cooking dish for 2 minutes.
Put the salmon steaks in the dish and cook for 2 minutes using the
special setting. Turn them over and cook 4 minutes longer Season.
Serve with a dash of lemon juice or hollandaise sauce.
• 4 x 2 cm thick steaks
( rump steak or fillet)
• salt, pepper, oil
Steaks Beef
Preparation time: 5 min / Cooktime: 3 min
Wipe dry, then bast the beef with oil. Preheat the cooking dish for 2
minutes. Place the beef in the dish. Cook for 1 minute using the spe-
cial setting, then turn it over and cook 2 minutes longer. Season at the
end of the cooking time.
You can serve with Maître d'hôtel butter or a béarnaise sauce.
• 600 g equal-sized potatoes
• 40 g butter with seasalt
Grilled potatoes
Preparation time: 5 min / Cooktime: 11 min
Wash, wipe dry and prick the potatoes, then set in the cooking dish.
Cook for 10 to 11 minutes using the special setting, turn over halfway
through cooking. Once cooked, make a nick in the top and insert a pat
of butter. Serve immediately.
You can replace the butter with a teaspoon of crème fraîche, seasoned
and flavoured with finely chopped chives.
Crisping dish
4 servings
4 servings
4 servings
• 4 heads of chicory (900 g)
• juice of 1 lemon
• 20 g butter
• 2 dessertspoons oil
• salt, pepper
Braised chicory
Preparation time: 10 min / Cooktime: 15 min
Wash and wipe the chicory after removing the bitter care with a sharp
knife, then cut lengthwise. Preheat the cooking dish for 2 minutes.
Pour in the oil, add the chicory, squeeze in the lemon juice and dot with
pats of butter. Cook for 15 minutes using the special setting. Season
and turn halfway through cooking time.
4 servings