Introduction, Cooking fish, Cooking seafood & shellfish – Kleenmaid MWK100 User Manual

Page 9: Programme

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Food

Quantity

Time

Hake, fresh cod and whole salmon

1000 g

10 - 12 min

Hake, fresh cod and sliced salmon

600 g

7 - 9 min

Whiting or trout

4 pieces

9 - 11 min

800 g

Burbot

800 g

10 - 12 min

Mackerel

4 pieces

11 - 13 min

1000 g

Sardines

12 pieces

7 - 9 mi

Soles, lemon sole, plaice

2 pieces

4 - 6 min

360 g

Food

Quantity

Time

Tips

Cockles, venus

500 g

4 - 5 min

Add a splash of white wine,

season with pepper, thyme, par-
sley and bay leaf. Cook covered.

At the end of the cooktime,

Shrimp

200 g

2 - 3 min

add a little butter or

heavy vream and stir.

9

Food

Quantity

Time

Tips

Lentils

250 g

25 - 27 min

Add to a litre of hot

salted water, cover.

Pasta

250 g

14 - 16 min

Bring to a boil on MAXIMUM

microwave power level,

Rice

250 g

14 - 16 min

uncover and finish cooking

on

SIMMER

power level 500W.

Cooking fish

DRIED VEGETABLES: Programme MAXIMUM microwave power level, then power level 500W

Programme

microwave power level 500W

Programme

microwave power level 500W

Introduction

Cooking seafood & shellfish

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