Kleenmaid MWK100 - Manual (Page 39)

39
Cooking times
Food item Quantity Cooktime Tips
• Sausages 4 to 6 4 to 5 min Prick. Turn halfway
through cooking time.
• Chitterling sausages 1 to 4 4 to 6 min Prick. Turn over aftern 2 min
• Blood sausages 2 to 6 5 to 8 min Prick. Turn halfway
through cooking time.
• Poultry breasts 1 to 4 3 to 8 min Turn over after 1 min.
120 g* Baste with oil.
• Pork chops 1 to 4 3 to 9 min Turn over after 1 min.
150 g* Baste with oil.
Season.
COOKING MEAT WITH THE CRISPING DISH
Preheat the cooking dish for 2 minutes using the special setting.
Food item Quantity Cooktime Tips
• Meat pies 1 to 4 2 to 5 min Be sure to first test
120 g* filled pastry; it
• Cheese rolls 1 to 4 2 to 5 min can be warm on the
120 g* outside yet very hot on
• Ham croissants 1 to 3 5 to 8 min the inside.
170 g*
• Mini-pizzas 1 to 3 2 min
170 g*
• Mini Quiche Lorraines 1 to 3 1 to 3 min
160 g*
• Mini pie s 1 to 2 2 min
170 g*
• Croque-Monsieur 1 to 3 2 to 4 min Turn halfway through
100 g* cooking time.
• Pancakes 1 to 4 2 to 5 min “ “
120 g
• Spring rolls 2 to 6 2 to 5 min “ “
80 g
COOKING OR REHEATING DELICATESSEN DISHES WITH THE CRISPING DISH
Remove the food from its original packaging, and then place it in the crisping dish
after preheating for 2 minutes on the special setting.
* Unit weight
These cooking times are given as guidelines.