Kleenmaid MWK100 - Manual (Page 41)

41
Mini-sausage rolls
Preparation time: 15 min / Cooktime: 7 min
Roll out the pastry to a thickness of 2 mm. Cut into 7 cm x 3 cm rectangles.
Roll a piece of pastry around each sausage. Moisten the pastry edge to make it stick.
Beat the egg yolk with the water and brush the pastry with the mixture.
Arrange the sausage rolls in the cooking dish, spacing them evenly.
Cook for 6 or 7 minutes using the special setting. Keep an eye on the browning.
• 230 g flaky pastry
(ready-made)
• 25 cocktail sausages
• 1 egg yolk
• 1 dessertspoon cold water
Savoury recipes
25 rolls