Kleenmaid MWK100 - Manual (Page 43)

43
Savoury recipes
Provençale pizza
Preparation time: 15 min / Cooktime: 11 min
Roll out the dough and use it to line the cooking dish, make the edges a little thicker, then prick all over.
Cover the dough with tomato paste (optional), finely sliced tomatoes, salt and pepper.
Evenly arrange finely sliced onion, anchovy fillets, cheese and black olives.
Sprinkle with thyme. Cook for 10 to 12 minutes using the special setting.
VARIATIONS: many different pizzas can be made by changing the toppings.
L A P AYSANNE : 350 g tomatoes, 80 g onions, 50 g diced bacon, 50 g mushrooms,
60 g Swiss cheese, oregano.
L A C ATALANE : 350 g tomatoes, 80 g onions, a few slices of chorizo,
60 g Swiss cheese, oregano.
L A M ARGUERITA : 400 g tomatoes, 60 g Swiss cheese, oregano.
L A R ÉGINA : 350 g tomatoes, 60 g Swiss cheese, 60 g mushrooms, 60 g ham
A few olives
L A Q UATRE S AISONS : 350 g tomatoes, 60 g Swiss cheese, 2 diced artichoke hearts,
50 g mushrooms, anchovies, olives.
L A V ERDI : 350 g tomatoes, 60 g onions, half a pepper, finely chopped,
50 g mozzarella to be added 5 minutes before the end of the cooking time.
• 260 g pizza dough
(using the recipe in this book)
• 350 g tomatoes
• 60 g grated Swiss cheese
• 80 g onion
• black olives, anchovies, thyme,
• salt
• pepper
• 70 g tomato paste
(optional)
4 to 6 servings