Kleenmaid MWK100 - Manual (Page 20)

20
• 4 slices braised ham
• 2 shallots
• 40 g butter
• 1 level tablespoon flour
• ½ cube beef bouillon
• 2 dl hot water
• 3 tablespoons port
(Patrelle flavouring, optional)
Ham with port sauce
Preparation time : 5 min / Cooktime : 9 min
Wilt the chopped shallots in a bowl with 20 g of butter for 2 min on
microwave power level MAXI. Add the beef bouillon with the hot
water. Cook down 3 min on microwave power level MAXI. Make a
kneaded butter with a level tablespoon of flour and 20 g of softened
butter. Gradually add the liquid to the butter while whisking. Add the
port, cook 1 min 30 s again on microwave power level MAXI, whisk.
Set the slices of ham on a plate. Pour the sauce over the ham, and
continue cooking 2 min 30 s.
• 6 sausages
• ½ cabbage (500 g)
• 100 g smoked brisket
• 6 juniper berries
• 2 tablespoons water
• 20 g butter
• salt, pepper
Sausages with cabbage
Preparation time : 5 min / Cooktime : 16 min
Placed the chopped cabbage in a bowl with the juniper berries and 2
tablespoons of water. Cover, cook 8 min on microwave power level
MAXI. Pierce the sausages then set on the cabbage. Add the butter,
the diced brisket, season, stir, and cook an additional 8 min on micro-
wave power level MAXI.
microwaving
4 servings
4 servings