Vichy carrots, Rice pilaf, Steamed potatoes with maître d’hôtel butter – Kleenmaid MWK100 User Manual

Page 24: Microwaving

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24

• 800 g carrots

• 1 tablespoon sugar

• salt, pepper, parsley

• 30 g butter or

1 dl heavy cream

• 3 tablespoons water

Vichy carrots

Preparation time : 10 min

/

Cooktime : 14 min

Slice the carrots into rounds, place in a bowl with the water and sugar,
cover, cook 8 min on microwave power level MAXI. Season, add the
butter or cream and mix. Cover and cook 6 - 8 min more.

Serve sprinkled with chopped parsley.

• 280 g rice (superior quality)

• hot water, 2

½

times

the volume of the rice

• 2 tablespoons oil

• 2 shallots

• 20 g butter

• 1 pinch of saffron (0.1 g)

• salt, pepper

Rice pilaf

Preparation time : 5 min

/

Cooktime : 13 min

Place the chopped shallots in a bowl, add the rice and oil, mix well. Add
the water and cook covered 12 min on microwave power level MAXI.
Add the butter, the salt, pepper and saffron. Cook 5 - 6 min further
without a cover.

Cooktime may vary according to the type of rice.

• 1 kg potatoes

½

glass water

Maître d’hôtel butter :

• 100 g creamed butter

• juice

½

lemon

• chopped parsley

• salt, pepper

Steamed potatoes with

maître d’hôtel butter

Preparation time : 10 min

/

Cooktime : 16 min

Peel and wash the potatoes. Place together with the water in a covered
bowl. Cook 15 - 17 min on microwave power level MAXI, depending
on the size of the potatoes.

Serve with the seasoned butter.

4 servings

microwaving

4 servings

4 servings

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