Kleenmaid MWK100 - Manual (Page 33)

33
Vegetables
Stuffed zucchini squash
Preparation time : 5 min / Cooktime : 16 min
Wash and wipe dry the zucchini. Cut in half lengthwise. Scoop out the seeds with a spoon,
season with salt and pepper. Coarsely chop the onion, the shallot, the parsley
and the drained mushrooms. Add the oil and season. Stuff the zucchini
with the vegetable mix, top with the shredded cheese. Place in a shallow dish
and set the dish on the turntable. Cook with in microwave end grill combination mode
(on microwave power level MAXI + High Grill) 14 - 16 min.
• 2 zucchini squash
• 120 g tinned mushrooms
• 1 onion
• 1 shallot
• parsley
• 50 g shredded Swiss cheese
• 1 tablespoon oil
• salt, pepper
4 servings