Kleenmaid MWK100 - Manual (Page 21)

21
• 30 g roquefort cheese
• 1 dl fresh cream
• 2 tablespoons white wine
• pepper
Roquefort sauce
Preparation time : 5 min / Cooktime : 4 min 30 s
Place the roquefort cheese together with the white wine in a bowl.
Soften for 1 min 30 s on MAXI microwave power level. Add the
fresh cream, mix and and cook down 3 min on MAXI microwave
power level. Season with pepper before serving.
Can be served as an accompaniment to both poultry and red meat.
• 100 g butter
• 2 egg yolks
• 2 shallots
• ½ dl vinegar
• 2 tablespoons water
• salt, pepper, tarragon
Béarnaise sauce
Preparation time : 5 min / Cooktime : 5 min 10 s
Place the shallots and vinegar in a bowl, reduce 3 min on MAXI micro-
wave power level. Add the egg yolks and water, stir with a wire whisk,
melt the butter 1 min on MAXI microwave power level, and add to
the eggs. Season, add the tarragon. Cook 20 s on MAXI microwave
power level, whisk, cook another 20 s. Whisk and serve.
Particularly suited for meat and grilled fish.
• ¼ litre milk
• 20 g butter
• 2 level tablespoons flour
M ORNAY :
Add 60 g shredded Swiss cheese
and 2 tablespoons
fresh cream (optional).
Cook 2 min.
Béchamel or white
sauce
Preparation time : 5 min / Cooktime : 6 min 50 s
Pour the milk into a bowl, bring to a boil on MAXI microwave
power level 3 - 4 min. Place the butter in a small bowl and melt 50
s on MAXI microwave power level. Add the flour, blend well, stir
the sauce with a wire whisk while gradually adding the milk. Cook 1
min 30 s - 2 min on MAXI microwave power level.
Sauces
4 servings
4 servings
4 servings