Henny Penny 342 User Manual
Page 23
Model OFE/OFG/OEA/OGA-341, 342
2-20. HIGH TEMPERATURE This high temperature control is a safety, manual reset control,
LIMIT CONTROL
which senses the temperature of the shortening. If the short-
(ELECTRIC)
ening temperature exceeds 425
°F (218°C), this switch opens
and shuts off heat to the frypot, and E10 shows in control display.
When the temperature of the shortening drops to a safe operation
reset the high limit by pressing the reset button. The reset
button is located behind the frypot, in the element hinge. A small
instrument, such as a Phillip’s head screwdriver, or Allen wrench
must be used to reset the high limit. This allows heat to be
supplied to the frypot once again. See Figure 2-63.
Before replacing a high temperature limit control, check to see
that its circuit is closed.
Figure 2-63
The shortening temperature must be below 380
°F (193°C)
to
accurately
perform
this
check.
1.
Remove
electrical
power
supplied
to
fryer.
Checkout
To avoid electrical shock or property damage, move the
power switch to OFF and disconnect main circuit
breaker, or unplug cord at wall receptacle.
2. Remove rear cover of fryer. Figure 2-64.
Figure 2-64
3. Remove the two screws securing the high limit to the bracket
and pull high limit from bracket. Figure 2-65.
Figure
2-65
106
2-23