Thermador CES304FS - Manual (Page 14)

14
The following table provides a few examples.
Heat
setting
Melting
chocolate
butter
1 Ć 2
1 Ć 2
Heating
frozen vegetables eg. spinach
broth
thick soup
milk**
2.5 Ć 3.5
7 Ć 8
1.5 Ć 2.5
1 Ć 2
Simmering
delicate sauce e. g. Béchamel sauce**
spaghetti sauce
pot roast
fish*
4 Ć 5
2 Ć 3
4 Ć 5
4 Ć 5
Cooking
rice (with double amount of water)
potatoes boiled in their skins with 1Ć2 cups of water
boiled potatoes with 1Ć2 cups of water
fresh vegetables with 1Ć2 cups of water
frozen vegetables with 1Ć2 cups of water
pasta (2Ć4 qt. water)*
pudding**
cereals
2 Ć 3
4 Ć 5
4 Ć 5
2.5 Ć 3.5
2.5 Ć 3.5
6 Ć 7
1 Ć 2
2 Ć 3
Frying
pork chop
chicken breast
bacon
eggs
fish
pancakes
5.5 Ć 6.5
5 Ć 6
6 Ć 7
5 Ć 6
5 Ć 6
5.5 Ć 6.5
Deep fat frying (in 1 Ć 2 qt. oil)**
deepfrozen foods e.g. chicken nuggets (0.5 lb per serving)
other e. g. doughnuts (0.5 lb per serving)
8 Ć 9
4.5 Ć 5.5
* Ongoing cooking without lid
** without lid
Table