Important safety instructions – Thermador CES304FS User Manual

Page 6

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DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be

hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch, or let clothing,

potholders or other flammable materials contact surface units or areas near units

until they have had sufficent time to cool. Among these areas are the cooktop and

areas facing the cooktop.

CAUTION:

Ą

The cover of the retracted temperature sensor will get hot if the

neighboring heating element is on.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

WARNING

Never leave the cooktop unattended at high temperature

settings.Keep an eye on the cooktop and do not allow anything to boil over

or burn. Boilovers can cause smoke and some foods and oils may catch on

fire if left on high temperature settings.

Do not heat or warm unopened food containers. BuildĆup of pressure may cause

the container to burst and cause injury.
Always keep the cooktop and bases of pots dry. Liquid between the pot base and

the cooktop may build up steam pressure, causing the pot to jump suddenly and

causing injury.
Never operate the cooktop with spillover or liquid around the control area. Always

switch off the cooktop and dry the control area.
Use high heat settings on the cooktop only when necessary. To avoid bubbling and

splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable

of causing extreme burns and injury.

CAUTION:

Ą

If the temperature sensing system is not working properly,

boilovers may result causing burns and injury.

WHEN COOKING WITH THE TEMPERATURE SENSING SYSTEM OBSERVE THE

FOLLOWING:

D

Always put the lid on pots

D

Always fill pots with at least 1 ¼" (3 cm) of liquid

D

Always use pots of the appropriate size and type (system pots, enamelware pots,

stainless steel and aluminum pots equipped with sensor tape)

D

Always point the sensor tape towards the sensor

D

Always keep the sensor's window clean

Use proper pan size. The use of undersized cookware will expose a portion of the

heating element to direct contact and may result in ignition of clothing. Select

cookware having flat bottoms large enough to cover the surface heating unit. This

appliance is equipped with one or more surface units of different size. Proper

relationship of cookware to heating element will also improve efficiency.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

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Cookware Safety

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