Using the convection oven – GE C2S985SETSS User Manual
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Using the convection oven.
(upper oven only)
Convection Roasting Guide - Suggested Settings
Meats
Oven
Temp.
Internal
Temp.
Beef
Rib Roast (4-8 lbs.)
Bone-in and Boneless
Rare
325°F
145°F
Medium
325°F
160°F
BeefTenderloin (2-3 lbs.)
Rare
425°F
145°F
BeefTenderloin (4-6 lbs.)
Rare
425°F
145°F
Pork
Bone-In, Boneless (3-5 lbs.)
325°F
160°F
Lamb
Bone-In (5-9 lbs.)
Medium
325°F
165°F
Boneless (4-7 lbs.)
Medium
375°F
165°F
Poultry
Whole Chicken (5-7 lbs.)
350°F
170°F
Turkey, Whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
325°F
325°F
170-180°F
170-180°F
Turkey Breast (4 to 6 lbs.)
325°F
170°F
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying ofskin.
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