Beurer BF 100 User Manual

Page 14

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14

Contents

Delivery includes

• Diagnostic scale
• Removable control unit with display
• Wall mount
• Wall mount kit
• 3 x 1.5 V type AA (scale)
• 3 x 1.5 V type AA (control unit)
• USB cable

Dear Customer

Thank you for choosing one of our products. Our name
stands for high-quality, thoroughly tested products for
applications in the areas of heat, weight, blood pres-
sure, body temperature, pulse, gentle therapy, mas-
sage and air.
Please read these instructions for use carefully and
keep them for later use, be sure to make them ac-
cessible to other users and observe the information
they contain.

With kind regards
Your Beurer team

1. About the device

Functions of the unit

This diagnostic scale is designed to make a significant
contribution to your health. It is used for weighing and
for analysing your personal fitness data and is suitable
for personal home use.
Analysis is performed using the established BIA prin-
ciple (Bioelectric Impedance Analysis, see “The meas-
uring principle”, page 17). This means that two fre-

quencies, rather than the usual one, are used for this
scale so that electrical resistance (impedance) can be
more precisely determined.
In addition, the electrical contact with the body is op-
timised through the used of 4 hand electrodes and 4
foot electrodes in order to achieve a more accurate
measurement and therefore a better analysis.
The measured values are sent wirelessly within a range
of up to 2 metres. Settings can be clearly and simply
made thanks to the innovative menu navigation and are
shown on the large display in a choice of 5 languages.
The display can either remain on the scale, be placed
elsewhere or be fixed to the wall.
In order to monitor your figures over a long period of
time, you can use the enclosed USB cable and the PC
software to save your data to your computer. This turns
the scale into your very own fitness coach.

The scale offers the following functions:
• Weight measurement (in 100 g / 0.2 lb / 0.2 lb).
• Determination of the proportions of fat, water and

muscle in the body (in 0.1%), bone mass (in 100 g),
basal metabolic rate and active metabolic rate (in
kcal).

• Separate body fat and muscle measurement in the

upper and lower body with display of partial meas-
urements.

• Diagrammatic display of weight and body fat.
• Display of the last 30 measurements for 10 people.
• One-off quick analysis function for guests.
• Date and time in standby mode.

2. Explanation of symbols

The following symbols appear in these instructions.

Warning Warning instruction indicating a

risk of injury or damage tohealth.

Important Safety note indicating possible

damage to theunit/accessory.

Note

Note on important information.

3. Safety notes

Please read these instructions for use carefully and
keep them for later use, be sure to make them ac-
cessible to other users and observe the information
they contain.

1. About the device ...............................................14
2. Explanation of symbols .....................................14
3. Safety notes ......................................................14
4. Description of the unit .......................................15
5. Initial use ...........................................................16
6. Installing the control unit ...................................16
7. Information ........................................................17
8. Setting ...............................................................18
9. The display ........................................................18
10. Operation ..........................................................19
11. Analysing results ...............................................21
12. Transferring measurements to a PC –

HealthManager / EasyFit ....................................23

13. Replacing batteries ...........................................23
14. Cleaning and care of the unit ............................23
15. Disposal ............................................................23
16. What if there are problems? ..............................24
17. Technical specifications ....................................24

ENGLISH

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