Grilling/grill-convection cooking, En-13, Grill-convection guide – Panasonic NNA734MBEPG User Manual
Page 14: Grill-convection, Grill, Approximate times for grilling (grill 1)
En-13
English
Grill-Convection Guide
Grill
Oven
Food
Setting
Temperature (°C)
100°C
●
110°C
Meringues
3 (Low)
120°C
Meat and fish pâtés, Herb drying
150°C
Sponge cakes
170°C
Quiches, baked custard
2 (Medium)
180°C
Soufflés, caramel custard, macaroons
190°C
Fish, large pieces of pastry, braised meat, stewed meat
200°C
●
210°C
●
220°C
White meat, choux, duck, open tarts
1 (High)
230°C
Roasted red meat, poultry, big brioches, large puffed pastry
240°C
●
250°C
Small puffed pastry, small brioches
Grilling/Grill-Convection Cooking
There are 3 GRILL settings: 1, 2 and 3.
Most meat foods can be cooked on the
hottest GRILL 1 setting. GRILL 2 and 3
settings are used for more delicate foods,
or those that require a longer grilling time
e.g. chicken portions. Unless otherwise
stated in a chart or recipe, always use
GRILL 1 setting.
Grill-Convection
The GRILL with fan-forced-air allows large
pieces of meat to be properly cooked and
roasted e.g. white meat, large pieces of
poultry, finishing for gratin.
There is NO MICROWAVE POWER ON
THE GRILL/CONVECTION-GRILL
PROGRAM.
Grill:
First side
Second side
Steak (4 pieces, well done)
10-12 mins.
10-12 mins.
Loin of pork (slices)
12-14 mins.
10-12 mins.
Porkchops
12-14 mins
12-14 mins.
Kebabs
12-14 mins.
approx. 12 mins.
Sausages
7-8 mins.
6-8 mins.
Chicken legs
15-20 mins.
15-20 mins.
Toast
4-5 mins.
3-4 mins.
Approximate Times for Grilling (GRILL 1)