Panasonic NNA734MBEPG - Manual (Page 34)

En-33
English
Ingredients
100 g (4 oz) plain flour
50 g (2 oz) butter or margarine
water to mix
Filling:
250 g (9 oz) Gruyere cheese, grated
30 ml (2 tbsp) flour
2 eggs
300 ml ( 1/2 pt) milk
60 ml (4 tbsp) white wine
1 clove garlic, crushed
3 ml ( 1/2 tsp) celery salt
nutmeg to sprinkle
Swiss Cheese Flan
Dish: 23 cm (9”) flan dish Serves: 6
Oven Accessory: glass tray then metal tray
1. Rub butter into flour until it resembles
fine breadcrumbs. Add water to form a
dough. Roll out and line dish. Prick base
all over with a fork. Chill for 15 mins. Line
with a piece of paper towel and cook on
1000 W for 3-4 mins. or until dry.
2. Shake the grated cheese and flour
together in a plastic bag. Mix remaining
ingredients in a large bowl. Add the
cheese and stir well. Pour into flan case
and sprinkle with nutmeg. Cook on
Combination: 200°C + 100 W for
30 mins. or until set and browning.
Ingredients
1 roll of pastry (approx. 300 g)
100 g back, smoked bacon
100 g gruyere, grated
150 ml milk
3 eggs
150 ml cream
salt and pepper
grated nutmeg
Quiche Lorraine
Dish: 25 cm (10”) metal tart tin Serves: 6
Oven Accessory: glass tray then metal tray
1. Cut the bacon into small pieces. Cook
on a covered plate on 1000 W for
1 minute. Drain.
2. Line the flan dish with the pastry.
Preheat the oven, with the metal tray, on
Combination: 250° + 100 W.
3. Place the bacon and the grated gruyere
onto the pastry base. Mix together the
seasoned milk, eggs, cream, and grated
nutmeg with an electric whisk. Pour into
the pastry dish.
4. Cook for 27 minutes on Combination:
210°C + 100 W. Serve hot or cold.
Ingredients
6-8 sheets filo pastry
45 g (1 1/2 oz) butter, melted
200 g (7 oz) Camembert cheese,
rind removed and thinly sliced
6 eggs
150 g (5 oz) smoked salmon
600 ml (1 pt) double cream
15 ml (1 tbsp) chopped dill
Camembert & Smoked Salmon Quiche
Dish: deep 23 cm (9”) quiche dish Serves: 4-6
Oven Accessory: metal tray
1. Line the flan dish with layers of filo
pastry brushed with butter, alternating
the direction of each layer. Trim the
edges.
2. Place the cheese in base of dish.
3. Place salmon, eggs, cream and dill in
blender and blend until smooth.
4. Pour into flan case and cook on
Combination: 160°C + 100 W for
30-40 mins. or until set. Cool slightly
before serving.
Quiches