Philips Avance Collection Amasadora - Manual (Page 7)

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English
EN
Follow the recommended quantities, processing
time and speed as indicated in Fig. 9.
For ice crushing, turn the knob to speed P
repeatedly until the ice is finely crushed.
Note
• Never open the lid to put your hand or any object in
the jar while the blender is running.
• Always assemble the sealing ring onto the blade unit
before you attach the blade unit to the blender jar.
• To add liquid ingredients during blending, pour them
into the blender jar through the feeding hole by
removing the measuring cup.
• Precut ingredients into small pieces before you process
them.
• If you want to prepare a large quantity, process small
batches of ingredients instead of a large quantity at
once.
• To avoid spillage: When you process a liquid tends to
foam (for example, milk), do not put more than 1 liter
of liquid in the blender jar.
• Put the ingredients in the blender jar within the
maximum level indication.
Food processor
Blade unit
Before you start, make sure that you assemble
according to Fig. 4.
Blade unit: for chopping, mixing and pureeing
ingredients
To remove the food that sticks to the blade or
bowl wall, stop processing and switch off the
appliance first, and then use a spatula.
Note
• Always put the blade unit in the bowl before you start
to add the ingredients.
• Do not use the blade unit to chop hard ingredients, like
coffee beans, turmeric, nutmeg, and ice cubes, as this
may cause the blade to get blunt.
• Do not let the appliance run too long when you chop
(hard) cheese or chocolate. Otherwise these ingredients
become too hot, start to melt, and turn lumpy.
2
Add the cold butter into the dry
ingredients and gradually increase the
speed from 1 to 3.
3
Add 1 tablespoon iced water at a time to
the mixture until it forms crumbly dough.
• If the dough doesn’t hold together,
add a little more water and mix it for
a longer time. Do not add too much
water. Otherwise, it will make the
crust tough.
4
Form the dough into the shape you want
and wrap it with plastic wrap.
5
Keep it in the refrigerator for at least
1 hour and up to 2 days.
6
Rest the dough in the room temperature
for a few minutes before rolling and baking.
Recipe: Meringue
Ingredient:
• 4 egg whites
• 1 cup (200 grams) superfine or caster
sugar
1
Whisk the egg whites with speed 7 until
soft peaks are formed.
2
Gradually add the sugar while processing
with speed 4 until firm peaks are formed.
3
Spoon the meringue onto a baking tray
which is covered with baking paper.
4
Preheat your oven to 105 °C and place
the tray with the meringue in the center of
the oven.
5
Bake the meringues for approximately
1-1.5 hours until they are dry and crisp.
6
Turn off the oven and dry the meringues in
the oven for 1.5 hours.
Blender
Before you start, make sure that you assemble
according to Fig. 3.
Blender: for blending smoothies, shakes, juices
and crushing ice