Philips Aluminium Collection Cuiseur Vapeur - Manual (Page 11)

Salmon moulds with
spinach sauce
Starter - serves 4
1. Chop the sprigs of dill finely. Place the spinach in basket 4 and sprinkle it with the
finely chopped dill. Set the timer to 4 minutes, press the ‘start-stop’ button and
allow the spinach leaves to shrink.
2. In the meantime, puree the salmon fillet in the food processor and mix in half of the
egg white together with the cream. Add teaspoon of salt and some pepper and
mix everything into a smooth mixture. Spoon the salmon mixture into the moulds,
press it in well and smooth the tops.
3. Remove the basket with the spinach leaves from the steamer and allow the leaves
to drain well. Place the moulds with the salmon in basket 6. Turn the dial to the ‘fish’
setting, switch on the Gentle Steam and set the timer to 10 minutes. Press start and
steam the salmon moulds until they are firm.
4. Puree the spinach in the food processor. Add the yoghurt and mayonnaise together
with 1 dessertspoon of lemon juice and the lemon rind and mix everything to form
a bright green, creamy sauce. Flavour the sauce with salt and pepper to taste.
5. Turn out the moulds onto four plates and drizzle the sauce around them. Garnish
with the watercress.
Total preparation time: about 30 minutes
DAP1.027-02 Recipe_Booklet_Steamer_WE_WT.indd 11 24-07-09 13:21