Philips Aluminium Collection Cuiseur Vapeur - Manual (Page 27)

Red mullet with paprika,
asparagus and baby potatoes
Main course - serves 4
1. Quarter the baby potatoes lengthwise and toss them together with 2 dessertspoons of parsley in
basket 4. Set the timer to 12 minutes, press the ‘start-stop’ button en steam the baby potatoes.
2. Arrange the asparagus, fennel and spring onion in basket 6. Place basket 6 on top of basket 4 with
drip tray 5 in between. Set the timer to 8 minutes and press the ‘start-stop’ button. Steam the baby
potatoes, asparagus and fennel until tender but still crisp.
3. Mix the pepper, paprika powder and orange rind together and rub half of this mixture into the fish
fillets on the side without skin. Mix the remaining herbs and parsley in with the paprika strips. Spread
the paprika over the bottom of basket 2 and place the fish fillets on top.
4. Pour the sherry into the flavour booster and place basket 2 underneath basket 4 and 6 with drip tray
3 in between. Turn the dial to the ‘fish’ setting, switch on the Gentle Steam and set the timer to 14
minutes . Press start and steam the fish fillets until they are just done.
5. Arrange the baby potatoes, asparagus and fennel on warmed plates and place the red mullet fillets
alongside. Spoon the paprika over the fish.
Total preparation time: about 35 minutes
DAP1.027-02 Recipe_Booklet_Steamer_WE_WT.indd 27 24-07-09 13:22