Philips Aluminium Collection Cuiseur Vapeur - Manual (Page 39)

Steamed couscous
with tutti frutti and spices
Contains 295 kilocalories per portion:
8 g protein
0 g fat of which 0 g saturated fat
66 g carbohydrates
9 g fibre
Side dish - serves 4
1. Place cinnamon and orange peel into the Flavour Booster
+ .
2. Place basket 4 on the steamer base and add the tutti frutti.
3. Place drip tray 5 and basket 6 on top of basket 4 and put the fish/rice bowl inside it.
4. Fill the fish/rice bowl with the couscous and 150 ml of warm water. Cover with lid.
5. Set the timer for 20 minutes, press the start/stop button and cook the tutti frutti and
couscous.
6. Finely chop the tutti frutti and add to the steamed couscous.
7. Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh
cucumber salad.
Total preparation time approximately 30 minutes
DAP1.027-02 Recipe_Booklet_Steamer_WE_WT.indd 39 24-07-09 13:23