Philips Gril - Manual (Page 21)

h tarragon curd cheese
Ingredients
4 slices brioche or other sweet
white bread
250 ml curd cheese
2 tablespoons fine table sugar
1 teaspoon finely chopped fresh
tarragon or ½ teaspoon dried
250 g strawberries, sliced
Contains 185 kilocalories
per portion:
10 g protein
3 g fat, of which 2 g saturated
28 g carbohydrates
2 g fibre
Dessert or snack - Serves 2
1. Heat the grill to setting 4. Mix the sugar and tarragon with
the curd cheese. Spread half of the curd cheese on 2 slices
of bread. Divide the strawberries over them, cover with
the other 2 slices and press together well.
2. Grill the sandwiches for 3-4 minutes in a closed grill
(Contact grill position) until golden brown. Dip the
sandwiches in the rest of the tarragon curd cheese.
Total preparation time 15 minutes
TIP: For an extra healthy snack, try using multi-grain bread.
4 3-4
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