Philips Gril - Manual (Page 9)

Dessert - Serves 2
1
Toast the pine nuts in a frying pan until golden brown and
leave to cool.
2 Heat the grill to setting 3. Halve the nectarines, remove the
stones and thinly brush with honey. Grill the nectarines for
3 minutes on the opened grill (Barbecue grill position).
Meanwhile, mix the rest of the honey with the yoghurt
(if the honey isn’t runny enough, heat it in the microwave
for a few seconds).
3 Place 2 nectarine halves on each plate and fill them with
the honey yoghurt. Sprinkle with pine nuts.
Total preparation time 10 minutes
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