Breville 800esxl User Manual
Page 34
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33
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with plain au chocolate or sweet
biscotti. This blend of
1
⁄
3
espresso to
2
⁄
3
milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of
the glass to give a creamy consistency and
perfect layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with
1
⁄
3
espresso to
1
⁄
3
steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card over
one half of the the cappuccino before dusting
with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of finely
frothed milk.
COFFEES TO TRY
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