Cata ME 910 - Manual (Page 31)

Cooking Pizza
For best results when cooking pizza, use the“Pizza Mode”
:
· Preheat the oven for at least 10 minutes ;
· Use a light aluminum pizza pan ,placing it on the grid supplied
with the oven .If the dripping pan is used, this will extend the
cooking time, making it difficult to get a crispy crust;
· Do not open the oven door frequently while the pizza is cooking;
· If the pizza has a lot of toppings (three of four ),we recom-
mend you add the mozzarella cheese on top halfway through
the cooking process.
· When cooking pizza on two racks ,use the 2nd and 4th with
a temperature of 220º and place the pizzas in the oven after
having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature set-
ting from 180º to 200º.
For red meat that should be well done on the outside while
tender and juicy in the inside ,it is a good idea to start with a
high temperature setting (200º-220º)for a short time ,then turn
the oven down afterwards.
In general, the larger the roast, the lower the temperature set-
ting. Place the meat on the center of the grid and place the
dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of
the oven .If you would like to increase the amount of heat from
below, use the low rack heights .For savory roasts (especially
duck and wild game), dress the meat with lard or bacon on the
top.