CHAMPION USN72 - Manual (Page 15)

Revision Record .......................................................................................................... v
Safety Summary .......................................................................................................... ix-xi
Limited Warranty .........................................................................................................
xii
PART 1: GENERAL SPECIFICATIONS........................................................
1
1.1 About this Manual ............................................................................................... 1
1.2 Model Numbers ................................................................................................... 1
1.3 Standard Equipment, Options and Accessories ................................................... 2
1.4 Dimensions, Capacities, Ventilation, and Utilities............................................... 3
1.5 Electrical Power Requirements ............................................................................ 4
PART 2: INSTALLATION ..............................................................................
5
2.1 Unpack the Dishwasher ....................................................................................... 5
2.2 Disassembly ......................................................................................................... 6
2.3 Reassembly .......................................................................................................... 7
2.4 Permanent Placement ........................................................................................... 8
2.5 Connections between the dishwasher and booster ............................................... 8
2.6 Water Connections .............................................................................................. 10
2.7 Steam and Condensate Connections (Steam heat only)....................................... 10
2.8 Drain Connections ............................................................................................... 12
2.9 Ventilation Connections ....................................................................................... 12
2.10 Electrical Connections ......................................................................................... 13
2.11 Electrical Tank Heat Connections (Electric heat only) ........................................ 14
2.12 Chemical Connections ......................................................................................... 16
PART 3: OPERATION ...................................................................................
19
3.1 Theory of Operation............................................................................................. 19
3.2 Description of Operator Controls and Indicators ................................................. 20
3.2.1 Remote Control Cabinet ............................................................................ 20
3.2.2 Dishwasher and Booster ............................................................................ 21
3.3 Start-up Procedure ............................................................................................... 23
3.4 Safety and Operation Checks ............................................................................... 25
3.5 Shutdown Procedure ............................................................................................ 29
3.6 Operation Summary ............................................................................................. 30
TABLE OF CONTENTS
xiii
TABLE OF CONTENTS