CHAMPION USN72 - Manual (Page 19)

Part 1: GENERAL SPECIFICATIONS
PART 1: GENERAL SPECIFICATIONS
1.1 About this Manual
All information, illustrations and specifications contained in this manual are based upon the
latest product information available at the time of publication. Champion constantly improves
its products and reserves the right to make changes at any time or to change specifications or
design without notice and without incurring any obligation.
Manual Organization
This manual is divided into seven parts:
♦ Part 1, General Specifications, introduces this manual and the dishwasher in general.
♦ Part 2, Installation, discusses the installation of the dishwasher and describes the
connection of utilities and services.
♦ Part 3, Operation, discusses theory of operation, operator controls, initial start up and
shutdown procedures.
♦ Part 4, Cleaning and Maintenance, discusses lubrication, preventive maintenance,
cleaning and deliming.
♦ Part 5, Basic Service, discusses basic troubleshooting, service procedures, and corrective
maintenance.
♦ Part 6, Replacement Parts, discusses replacement parts procurement and provides parts
diagrams and
parts lists.
♦ Part 7, Electrical Schematics, contains the dishwasher electrical schematic.
1.2 Model Numbers
USN-72
The USN-72 series is a two-tank, high temperature (180 ° F/82 ° C rinse), sanitizing rack
conveyor dishwasher. This model features electric or steam heat and external booster.
The USN-72 is available in either right to left or left to right conveyor operation.
The USN-72 comes in the following models:
250-USN-72: 250 racks /hour
185-USN-72: 185 racks /hour
135-USN-72: 135 racks /hour
85-USN-72:
85 racks /hour
60-USN-72: 60 racks /hour
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